We have the following Quality Certificates:
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Lista Marco Certificate |
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Cured Ham Certificate |
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Product Certificate |
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Iberian products Certificate |
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Selection
A selected breed of female pigs and a natural feeding in the best of our environment gives us the best hams. |
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Three factors determine the tradicional quality of our hams:
Additive-free products
The drying process takes 18 months, the perfect amount of time to obtain a sweet ham. First, hams are put into salt for a short period of time without adding colourings, preservatives or additives.. After that, they are taken into the natural drying rooms. |
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Tradition
Finally, hams are put in cellars where tha artisan plays with the climatology to control the drying process. There, there is no hurry to obtain the best results.
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